by Counseling and Wellness Center of PittsburghJuly 31, 2018 food for anxiety, food for depression, food for mood0 comments
28 Foods to Decrease Anxiety and Depression and Enhance Positive Moods
Food & Mood Series by Liz Mckinney, CNS, Board Certified Nutritionist
“It is both compelling and daunting to consider that dietary intervention at an individual or population level could reduce rates of psychiatric disorders. There are exciting implications for clinical care, public health, and research” – editorial in the American Journal of Psychiatry https://doi.org/10.1176/appi.ajp.2009.09060881
Mood imbalances like depression and anxiety are on the rise in the U.S. In 2016, the National Institute for Mental Health estimated that 16.2 million Americans have experienced at least one major depressive episode and 42 million have an anxiety disorder of some kind. https://www.nimh.nih.gov/health/topics/depression/index.shtml Additionally, depression is the leading cause of disability globally. Traditionally, depression and anxiety are viewed as being caused by chemical imbalances, due to under production of our feel good neurotransmitters like dopamine, GABA, and serotonin. Lets explore how food is related to emotional health and how we can put ourselves at risk for developing anxiety or depression with our diet, as well as the good news of how diet can increase of mood, energy, and all around wellness.
So what factors contribute to a drop in the production of neurotransmitters? Biologically, this question has a multi-tiered answer. First, genetics and epigenetics (namely, how our environmental exposures affect which of our genes become activated) certainly play a role in a person’s proclivity towards depression and anxiety. For example, a common genetic mutation called MTHFR has a big impact in how we activate the B vitamin folate in our cells. Those with this genetic mutation are more prone to depression because of folate’s role in making serotonin. But, we know that our genetics don’t tell the whole story. The second factor influencing the expression of our genes, are our mental and emotional stressors or triggers, this is the part that can be effected by our social supports and reduced with therapy. Social factors and cognitive perceptions contribute significantly to the onset of these common mood disorders.
The Standard American Diet, which is low in fiber, healthy fats and protein and packed full of cheap, convenient sugar laden foods means we have less of the amino acid building blocks we need to make GABA, serotonin, and dopamine. A second issue to consider is that poor gut health is directly linked to worsened mood disorders thanks to the two-way gut-brain connection. Intake of processed snack foods packed with sugar, flour, and trans fat are like pouring gasoline on the fire and promote overgrowth of pathogenic bacteria and yeast in our gut where up to 80% of our body’s serotonin is produced. Eating poor quality proteins or simply not enough further compound the issue because proteins are the building blocks for these important compounds that keep our moods stable. Grain fed, factory farmed eggs and meats and genetically modified crops are not only loaded with toxins and pesticides that alter our microbiomes, they serve to ramp up that low grade chronic inflammation. Finally, fiber intake has never been lower thanks to the standard American diet. Fiber rich foods serve as probiotics that feed the beneficial bacteria in our large intestine. Without fuel, the good “bugs” are more likely to die off, leaving room for the pathogenic species to flourish. Our bacteria send signals to our brains, so we want our good bacteria to dominate and send signals that promote brain health, not cause further chemical imbalances and inflammation.
Now time for the empowering news! The food we eat can also improve mood, and decrease symptoms of depression and anxiety. Food can be a kind of internal therapy, by nourishing organs, healing of stomach linings and then increasing energy and brain health, they have a huge impact on decreasing ones susceptibility to relapsing from mental health disorders.
- High quality proteins
- Cage-free Eggs
- Grass-fed Beef and
- Chicken raised without growth hormones or antibiotics.
Vegan or vegetarian
- Non-GMO soy
- Vegetable proteins like legumes, pea chia, or hemp.
- Fermented foods like kefir, kombucha, or sauerkraut which contain live organisms that populate the microbiome with beneficial bacteria.
The above mentioned foods promote emotional and physical health by keeping the gut happy and healthy. As a word of caution, avoid processed, packaged snack foods at all costs and focus on whole, unprocessed foods like promote a good mood. Here are some more delicious options to add to your daily diet that calm inflammation and support mood:
- Dark Chocolate (70% or darker)
- Vitamin B rich foods – eggs, raw dairy, grass fed beef, and organic chicken and turkey, leafy greens like kale or Swiss chard, and bananas
- Red, Purple, and Blue Berries – Contain Vitamin C and other antioxidants
- Omega 3s – wild caught fatty fish (2 servings weekly), walnuts and flax seed
- Coconut oil
As a final note, understanding mood disorders is complex and the underlying factors multi-tiered. Everyone is unique and requires and individualized approach that takes into account genetics and epigenetics, mental and emotional health and diet and lifestyle. When all three are addressed, we are better able to address mood disorders and provide the best outcomes. If you want to learn more about health enhancing diets and what foods can support emotional and physical health, meet with a board certified and licensed nutritionist, our nutritionist, Liz Mckinney, CNS accepts Aetna and Blue Cross Blue Shield insurance as well as self paying clients.
by Counseling and Wellness Center of PittsburghJanuary 22, 2018 Certified Nutritionist, counseling, Emotional Health, integrative health, integrative medicine, mindfulness, Nutrition Counseling, Nutritionist, wellness0 comments
What is Nutrition Counseling? Liz Mckinney, Certified Nutrition Counselor in Pittsburgh and Monroeville explains a little bit about how this works to enhance your health and wellness.
What to expect:
- One on one individualized nutrition counseling based on your goals and health complaints
- Detailed analysis
- Goal setting, coaching and working through barriers to change
- A clear cut program including diet, lifestyle and supplement therapy specific to your needs
- Existing lab report analysis and/or future recommended lab work either through a third party lab or through your primary health care provider
- Email support as needed between sessions
In your first session, we will:
- Go over your client intake form and three day diet diary
- Discuss your primary goals and current barriers to change
- Complete a nutrition focused physical exam
- Analyze any existing lab work you’ve had completed within the last year
- Set a program for you consisting of dietary, lifestyle and supplement therapy
by Counseling and Wellness Center of PittsburghJanuary 9, 2018 Certified Nutritionist, dietitian, Emotional Health, integrative health, integrative medicine, Nutrition Counseling, Nutritionist, registered dietitian, registered licensed dietitian, wellness pittsburgh0 comments
Lauri Lang, RDN, LDN is a registered and licensed dietitian nutritionist with a holistic philosophy and personalized custom focus. In 1995 while in the midst of life and career changes, her two best friends were diagnosed with cancer. Lauri felt the pull to help, and was directed to do this through therapeutic nutrition. She attended the University of Pittsburgh School of Health and Rehabilitation Sciences in Clinical Dietetics and Nutrition, the start of the journey which has led to her customized concierge practice of nutrition and wellness counseling. Lauri’s areas of specialty include: nutrition and lifestyle strategies to quell inflammation, women’s health, men’s health, autoimmune condition recommendations, cancer prevention and support for treatment and survivor-ship, improving cardio-metabolic conditions and function, anti-aging/increase vitality, lifestyle change support for improvement of mental health and cognition, exploration and support in healing one’s relationship with food, yoga and meditation, tobacco cessation support as well as international speaking for wellness and community events.
Lauri’s personal and professional evolution, and/mind/body/spirit wellness journey, is continuously fired in the crucible of work, life, and service. Lauri’s clinical expertise is an agent of change in the lives of her clients. If you decide to seek nutrition counseling with Lauri, you can expect, contagious enthusiasm, and to be motivated with her desire to inspire, empower, and assist you in making health impacting change. Nutrition counseling will focus on the development of new practices and rituals which are scientifically proven to enhance overall physical health, mindfulness, serenity, by integrating balance into your daily life. Using techniques that are customized to your individual needs, Lauri will utilize her 20 years of experience to assist you on your own exploratory journey to discover your best relationship with overall nutrition and wellness practices which are customized to fit your lifestyle.
Lauri spent many years educating the public through customized corporate wellness programming which she developed, designed, and implemented on location nationally for organizations such as (BNY) Mellon and Equitable Resources. In addition to live programming, she created and developed most content and was featured on web-based wellness programs for corporations including some international financial institutions. She was a part of team which was issued an IABC award (International Association for Business Communications). She has also been featured during therapeutic cooking demonstrations both on and off the air. Lauri has been a provider for UPMC’s Hillman Integrative Oncology and Wellness program, furnishing private mentorship to incorporate ‘Food as Medicine’ habits into the lives of many cancer patients. In her private practice since 1999, her work has spanned the spectrum of condition prevention, management, support and improvement, and includes clinical fill-ins in, hospitals, long-term care facilities, and cardiac rehab.
Her passion for showing people how to easily bring new practices that enhance quality of life, and add more health enhancing yumminess, has been even further cemented through her own personal path to wellness. Lauri completed her 200 hour Yoga Teacher Certification through Kripalu in 2016, she holds a Journey Dance Facilitator certification. Additionally, she went through Reiki Training and attunement in 2017. She sites Reiki as a space that she has mindfully created for her own well-being and to bring another facet of whole health to her practice.
Lauri is involved with service work regularly to share education and support to populations with limited access. These have recently included Gateway’s holistic recovery pilot IOP program, and Three Rivers Free Clinic.
In her free time, Lauri embraces the joy of social connection with precious friends and family, enjoys music, singing, dancing (as spectator and participant!) theater, travel and experiencing other cultures, nature, animals. Lauri practices rich and bountiful self care routines and rituals including: yoga, meditation and breathwork, other forms of movement and exercise, mindfulness, and a Food as Medicine, therapeutic, rainbow colored delicious diet, the majority of the time….!
For an appointment with Lauri Lang, MS, RDN, please contact us at 412-322-2129