Aphrodisiacs—For Couples, Turning on your lust Valentine Treats

chin_romanticstays3_g-7751693Dark-chocolate-strawberriesIt’s Valentine’s Day, the time of year when romance and affection become central to our hearts and minds. What better way for you and your loved one to mutually celebrate your bond than with warm and flush cheeks, rapidly beating heart, and maybe even a dose of perspiration. Aphrodisiacs promise to invoke all of these responses and much more. Aphrodisiacs have long been revered for their power to make men stand a bit taller and women’s blood to rush with desire. The term seems to have come from ancient Greece and their Goddess “Aphrodite” the goddess of love. The fascination with desire invoking serums and tinctures did not end with the Greeks, time seems to have inflamed our human impulse to create that symposium of flavors which will invoke our less easily satiable appetites. For any of us in a long term loving union, single, or dating, Valentine’s Day is a most spell inducing context to permit ones appetite to be beckoned towards gluttony. Please remember that the magically seductive properties of the following aphrodisiacs will be dually heightened if shared within a loving atmosphere spellbound by the flicker of candle light, melodiously chattering conversation, and maybe even the wafting sweet aroma of flowers.  

Truffles-The truffle has remained one of the most sought after delicacies throughout time, it is earthy and woody with a delicate pungency which is sure to inflame each and every one of the senses. The white truffles is even more esteemed than the black and either way if you want to be certain that your lover erects gratitude, deliver a touch of this refined flavor. They are an excellent accompaniment to dress upon most any meat or vegetable. The process by which the mushrooms are discovered is equally fascinating as they are excavated by pigs which are ever attracted to the pheromones the mushrooms emit. Pheromones may also contribute to the Truffles aphrodisiac qualities as they contain the same chemicals which are found within human sweat, which believe it or not is lust enhancing chemical.

Garlic– There is indeed something mystical about this potent and “stinking onion”. Modern days prize it for its anti-microbial functions, high antioxidant content, and gourmands revere its bold taste. Garlic contains the active compound Allicin, this has the alchemical property of increasing blood flow which is sure to heighten lust. This aphrodisiac is best enjoyed by pairs of two lest you want your lover to be repelled much like the mythical vampires which it purportedly scatters to the distant winds.

Oils-From cold pressed organic extra virgin olive oil to the myriad of nut oils there are so many uses and pleasures to be associated with each. Any lover whose impulse towards tasty pleasures is so misaligned to express derision for the fat yielding content of the oils while not undressing its delicate flavors and propensity towards viscosity should remain far from the prep station. By lavishly soaking your finest cut of meat or vegetables in a seasoned concoction of oil, the dish will be rendered ready for the sizzling heat of a sear or sauté while still retaininhoneyg its internal moisture! I personally assure you that most any food which bursts with moisture has aphrodisiac qualities.

Honey-The creation of laborious effort by tiny bees, buzzing about from flower to flower, fertilizing as they zip through the air, anything born of fertilization certainly qualifies as an aphrodisiac. Ever wonder why newlyweds go on a honeymoon? Historically they were given a jug of mead upon their departure, mead is a drink made from sensual enhancing fermented honey. Cleopatra is said to have used honey in the art of seduction by sharing it with her lovers amidst her erotic regions. If you haven’t found enough reasons to get yourself a large vat of honey, you can also note that honey is bursting with boron which is a metabolite of estrogen a hormone playing a role in arousal for both men and women.

Oysters– There is indeed something lurid and suggestive about the shape of the oyster, Casanova is purported to have consumed more than 50 of these pearl producing gems every day through his life. The salty and sea water infused flesh is teeming with zinc which aids in the production of testosterone, strong hormonal balance certaioystersnly heightens the arousal phase of any steamy interlude.

Dark Chocolate– Esteemed as a nectar of the gods and at one time reserved for only the royalty. In fact, Montezuma made a daily ritual of consuming a hot cocoa which was infused with chili peppers which are known to invoke their own power over the appetites of lust. Simultaneously, we offer chocolates to loved ones during most every holiday as tryptophan activates our brains pleasure centers.  Of course, any quality chocolate the sensual properties are further exacerbated with the accompaniment of pleasant company, laughter and perhaps even a glass of wine.

Enjoy the Aphrodisiacs friends, fans, and lovers and always remember that the greatest lust enhancing potion is that which is enjoyed from the sultry warmth of a healthy and loving relationship!

Love and warmth,

Stephanie McCracken MSPC

Offering Psychotherapy and Marriage Counseling

412-215-1986

Reviving Minds Therapy

1010 Western Avenue

Pittsburgh Pa 15233

 

http://www.alternet.org/story/132846/the_top_10_aphrodisiac_foods?page=0%2C1

http://gourmetfood.about.com/od/holidayspecialtyfoods/ss/aphrodisiacfoods_17.html

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